Sara’s Shepherds Pie

May 31, 2023May 31, 20230 5
Sara's Shepherds Pie recipe for a hearty dinner
in Main

Prep

20 min

Cook

50 min

Ready In

1 hour and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g ground beef
1 medium onion , finely chopped
1 medium carrot , grated
1 tablespoon olive oil
2 tablespoons gravy mix
1 garlic clove , crushed
1 teaspoon cracked black pepper
1 teaspoon mixed herbs
6 potatoes
2 tablespoons butter
1/4 cup milk
2 eggs
1/2 cup cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
5g
Fat
27g
Shepherd's Pie has been a staple of British cuisine for centuries, and for good reason. This hearty casserole is a comforting and filling meal that is perfect for cozy nights in. It is also an excellent way to use up leftover mashed potatoes and vegetables. The dish has two main components: a layer of flavorful ground beef and vegetables, topped with a layer of mashed potatoes. This classic recipe has a few simple ingredients, but the end result is a mouth-watering masterpiece that is sure to please everyone at the dinner table.

Instructions

1.Peel and cut the potatoes into quarters, and place them in a pot of salted boiling water.
2.Cook the potatoes for 15-20 minutes, or until they are soft and tender when pierced with a fork. Drain the potatoes and return them to the pot.
3.Add butter, milk, and eggs to the potatoes, and mash them until creamy. Season with salt and pepper.
4.Preheat the oven to 180°C.
5.Heat olive oil in a pan, and add the onion, garlic and grated carrot. Cook for 3-4 minutes until softened, then add the ground beef, black pepper, and mixed herbs. Cook until the beef is browned.
6.Add 250ml of water and the gravy mix, and stir until combined. Cook for another 2-3 minutes, then remove from heat.
7.Spoon the beef mixture into a large ovenproof dish, then add the mash potato on top.
8.Use a fork to create ridges on the mash potato, then sprinkle cheese on top.
9.Bake for 25-30 minutes, or until the cheese is melted and golden brown.

PROS

Sara’s Shepherds Pie is a delicious one-pot meal that is packed with protein and vegetables.
It’s sure to warm you up on a cold winter’s day and keep you feeling full for hours.

CONS

Shepherd’s Pie is not a low-fat dish, and the cheese on top can add extra calories.
It’s important to eat this in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains plenty of protein from the beef, and vitamins and minerals from the vegetables. The garlic in the recipe may help to boost the immune system, and the antioxidants in the herbs can help to reduce inflammation.

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