Tomato and Marinated Baby Bocconcini Appetizers

May 31, 2023May 31, 20230 0
Tomato and Marinated Baby Bocconcini Appetizers
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup olive oil
4 tablespoons balsamic vinegar
1 teaspoon dried basil , fresh can be used if finely shredded
16 bambino bocconcini ( can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini )
16 leaves rocket
8 cherry tomatoes , halved
16 toothpicks

Nutrision Information

Servings Per Recipe
8
Calories
210
Sugar
2g
Fat
18g
These Tomato and Marinated Baby Bocconcini Appetizers make a perfect starter for any party or a light snack. They are light, refreshing and easy to make. The juicy cherry tomatoes, paired with creamy bocconcini cheese, and fresh rocket leaves provide an amazing burst of flavor and texture. This recipe provides a healthy alternative to other processed snack foods like chips and crackers. It is a perfect dish for summer barbeques and other outdoor events. Moreover, it is versatile and can be made for a large crowd or an intimate gathering.

Instructions

1.Whisk together olive oil, balsamic vinegar, and basil in a small bowl.
2.Thread a tomato half, a piece of bocconcini, and a rocket leaf onto the toothpick.
3.Continue until all ingredients are used up.
4.Brush each finished appetizer with the marinating oil and serve chilled.

PROS

These appetizers are easy to make and visually appealing.
They provide a burst of fresh flavors and make a great party dish.

CONS

Being a cheese dish, it contains a high amount of saturated fat, sodium and cholesterol.

Individuals with lactose intolerance may also want to avoid this recipe.

HEALTH & BENEFITS

Tomatoes are rich in vitamin C, K, and potassium. The rocket leaves in this recipe are packed with nutrients including vitamins A, C, and K, and minerals such as calcium and iron. Meanwhile, the bocconcini cheese offers proteins, calcium and phosphorus.

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