Mangosteen Sorbet

May 31, 2023May 31, 20230 27

Refreshing and healthy Mangosteen Sorbet recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

28g

Fat

Mangosteen Sorbet is a delicious and refreshing dessert option that is perfect for hot summer days. This sorbet is made with fresh mangosteen fruit, which is known for its sweet and tangy flavor. The addition of dry champagne gives the sorbet a light, bubbly texture that is sure to please. This dessert is also a healthier option compared to traditional ice cream, as mangosteen is low in calories and high in antioxidants. Serve this sorbet at your next summer gathering and impress your guests with this unique and flavorful dessert.

Instructions

1.	In a blender, combine the chopped mangosteen and dry champagne until smooth.
2.	In a separate bowl, whisk the egg white until stiff peaks form.
3.	Gradually add the sugar to the egg white while whisking continuously, until a meringue forms.
4.	Fold the meringue into the mangosteen mixture.
5.	Pour the mixture into a container and freeze until solid.
6.	Serve with lime slices for garnish.

PROS

This sorbet is a refreshing and healthy dessert option.

Mangosteen is low in calories and high in antioxidants.

CONS

Some may find the taste of mangosteen to be too tart or sour.

The champagne in this recipe may not be suitable for those avoiding alcohol.

HEALTH & BENEFITS

Mangosteen is a nutrient-dense fruit that is high in antioxidants.
It has been linked to reducing inflammation, boosting immune function, and supporting heart health.

	2/3 cup mangosteen , chopped
	2/3 cup dry champagne
	1 egg white
	50 g sugar
	6 slices limes