Cheesy Paprika Popcorn.

May 31, 2023May 31, 20230 14

Cheesy Paprika Popcorn recipe for movie night at home

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

31g

Cheesy Paprika Popcorn is a tasty and easy-to-make snack that is perfect for movie night at home. Classic popcorn is given a delicious twist with the addition of parmesan cheese, paprika, and garlic powder, making it a popular snack among both kids and adults. Plus, the recipe is so simple that anyone can make it - all you need is some popcorn kernels, oil, and the right spices. Whether you're streaming a movie or binge-watching your favorite TV show, this cheesy snack is sure to please.

Instructions

1.	Heat the oil in a large pot over medium-high heat. Place 2-3 kernels of popcorn in the pot and wait for them to pop.
2.	Once the kernels have popped, add in the remaining kernels and cover the pot with a tight-fitting lid. Shake the pot occasionally to prevent burning.
3.	Once the popping slows down to 1-2 seconds between pops, remove the pot from heat and set aside.
4.	In a small bowl, mix together the parmesan cheese, salt, ground pepper, smoked paprika, paprika, and garlic powder.
5.	Pour the popcorn into a large bowl and sprinkle the cheese mixture over the top. Toss the popcorn until it is evenly coated.

PROS

Cheesy Paprika Popcorn is a quick and easy snack that can be made in minutes.

The combination of cheese and paprika adds a delicious flavor to the popcorn.

CONS

Popcorn can get stuck in teeth, and it can be unhealthy if overeaten.

Moreover, this recipe contains a large amount of oil and cheese, making it high in calories and fat.

HEALTH & BENEFITS

Popcorn is a whole grain that is naturally high in fiber and low in fat.
Cheese, on the other hand, is a good source of calcium and protein.
However, this recipe should be enjoyed in moderation due to its high calorie and fat content.

	1/2 cup unpopped popcorn
	6 tablespoons oil
	1/2 cup parmesan cheese ( grated )
	1 teaspoon salt
	1/2 teaspoon ground pepper
	1 teaspoon smoked paprika
	1 teaspoon paprika
	1/2 teaspoon garlic powder