Never fail sponge

May 31, 2023May 31, 20230 2

Never fail sponge: An easy-to-make sponge cake recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

29g

Fat

The Never fail sponge is a classic sponge cake recipe that is perfect for beginners or anyone who wants a quick and easy cake. This sponge cake is light, fluffy, and soft, making it perfect for any occasion, from afternoon tea to birthday celebrations. It requires only a few ingredients that are readily available in most kitchens, making it a perfect go-to dessert recipe. Despite its simplicity, the cake's vanilla flavor and delicate texture make it an elegant and sophisticated dessert.

Instructions

1.	Preheat your oven to 180C/160C fan/gas 4 and grease a 20cm (8 inch) round cake tin.
2.	In a mixing bowl, beat the eggs and sugar together for 5-10 minutes, or until the mixture becomes thick and creamy.
3.	Sift the custard powder, cornflour, cream of tartar, and bicarbonate of soda, then fold them gently into the mixture with a metal spoon. Do not overmix.
4.	Pour the batter into the greased pan and bake for 20-25 minutes, or until the cake is light golden and springs back when touched.
5.	Remove from the oven and cool on a wire rack. Enjoy as it is or with some fresh cream and fruits.

PROS

This recipe is perfect for anyone looking for an easy and quick sponge cake that never fails.

The cake is light, fluffy, and soft, making it perfect for any occasion, from birthdays to afternoon tea.

It requires only a few ingredients that are readily available in most kitchens.

CONS

Sponge cakes are not very rich, and some people may find them bland if they are not served with cream or frosting.

The cake can become chewy if overcooked or undercooked, so make sure to follow the recipe carefully.

HEALTH & BENEFITS

Sponge cakes are not particularly healthy, but they are a good source of carbohydrates and are low in fat, making them a better option compared to other cakes and desserts.
Eggs, the main ingredient in this recipe, are a good source of protein and contain essential vitamins and minerals.

	4 eggs
	3/4 cup caster sugar
	1/2 cup custard powder
	vanilla essence ( a splash )
	1/2 cup cornflour
	1 teaspoon cream of tartar
	1/2 teaspoon bicarbonate of soda