Ingredients

125 g plain flour
1 teaspoon baking powder
1 egg
2 tablespoons white sugar
250 g buttermilk
80 g butter
2 tablespoons ricotta cheese
4 apples
150 g white sugar
The Perfect Ricotta Pancakes with Caramelised Apple recipe is a delicious and indulgent breakfast or brunch option. The light and fluffy pancakes are enriched with ricotta cheese, which gives them a unique texture and flavor. The caramelized apple topping adds a sweetness and tanginess that balances perfectly with the lightness of the pancakes. This dish is perfect for those who want to start their mornings with style and indulge in a little bit of sweetness. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for an extra flavor boost.

Instructions

1.In a mixing bowl, whisk the plain flour, baking powder, and white sugar.
2.Add the egg, buttermilk, melted butter, and ricotta cheese to the dry ingredients and mix until smooth.
3.Preheat a non-stick frying pan over medium heat.
4.Spoon 2 tablespoons of batter onto the pan for each pancake.
5.Cook until bubbles form on the surface and the edges look set.
6.Flip and continue cooking until golden brown on both sides.
7.Slice the apples into thin wedges.
8.Heat a non-stick pan over medium heat.
9.Add the white sugar and cook until melted and caramelized.
10.Add the apple slices to the pan and cook for 2-3 minutes until slightly softened.

PROS

The Perfect Ricotta Pancakes with Caramelised Apple are fluffy, light, and packed with flavor.

The caramelised apple adds a burst of sweetness and tanginess that balances well with the lightness of the pancakes.

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of calcium, which is essential for bone health.
Apples are a good source of dietary fiber and vitamin C, which can benefit the immune system.

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