Roasted Strawberry Meringues

May 31, 2023May 31, 20230 2

A Sweet and Tart Combination: Roasted Strawberry Meringues

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Difficult

Rating

Ingredients

	150 ml egg whites , approximately 4 eggs
	1 cup caster sugar , superfine
	1 teaspoon white vinegar
	1 1/4 cups cream , to serve ( thick )
	16 strawberries , hulled and halved
	1/3 cup caster sugar , extra for the roasted strawberries

Nutrision Information

Servings Per Recipe

Calories

179

Sugar

36g

Fat

Roasted Strawberry Meringues are a delightful dessert that combine the sweet and tart flavors of strawberries with the light and airy texture of meringue. This recipe takes traditional meringues to a new level by adding a layer of grilled strawberries that lend a caramelized texture and contrasting flavor to this classic dessert. The result is an impressive and flavorful treat that is perfect for sharing with loved ones after a meal or for an indulgent snack. Though it may seem intimidating, homemade meringues are a fun and rewarding dessert to make, and can be adapted to any season or occasion.

Instructions

1.	Preheat the oven to 140C/285F and line a baking tray with baking paper.
2.	In a large bowl, beat egg whites using an electric mixer until soft peaks form. Gradually add caster sugar, 1 tablespoon at a time, beating well after each addition until the mixture is thick and glossy.
3.	Add vinegar and beat for another minute or until well combined.
4.	Use a spoon or piping bag to create 8 meringue nests on the prepared baking tray.
5.	Bake for 1 hour or until the meringues are crisp on the outside and soft on the inside.
6.	In the meantime, preheat a grill on high.
7.	Place the strawberries on a tray lined with baking paper and sprinkle with the extra caster sugar. Grill for 2-3 minutes or until the sugar has caramelised and the strawberries are slightly softened.
8.	Serve the meringues topped with whipped cream and grilled strawberries.

PROS

Roasting the strawberries intensifies their natural sweetness and creates a delicious contrast with the light and airy meringue.

Meringues are a low-fat and low-calorie dessert option, making them a guilt-free treat.

CONS

Meringues can be tricky to make as they require precise measurements and baking conditions to achieve the perfect texture.

Roasting strawberries can cause them to lose some of their nutritional value.

HEALTH & BENEFITS

Meringues are naturally low in fat and calories, making them a great option for those watching their weight.
The strawberries in this recipe are rich in vitamin C, antioxidants and anti-inflammatory compounds, which may help to support heart health and reduce the risk of chronic diseases.