Vanilla Custard & Passionfruit Scrolls

May 31, 2023May 31, 20230 15

Delicious Vanilla Custard & Passionfruit Scrolls to enjoy for breakfast or dessert

by The Chefin Bakery

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12 scrolls

Calories

254

Sugar

12g

Fat

These Vanilla Custard & Passionfruit Scrolls are a twist on the classic cinnamon buns, making them a unique and delicious bakery treat for breakfast or dessert. The soft, sweet dough is infused with vanilla custard and tangy passionfruit pulp to create a mouth-watering flavor combination. Drizzled with icing sugar and fresh passionfruit pulp, these scrolls are perfect for sharing with friends and family over a hot cup of tea or coffee.

Instructions

1.	Preheat the oven to 200C/400F and line a baking tray with parchment paper.
2.	In a large mixing bowl, combine the flour and icing sugar.
3.	Add the chilled, chopped butter to the bowl and use a pastry cutter or your fingers to mix until the mixture is crumbly.
4.	Gradually add the milk to the mixture, stirring until a soft dough forms.
5.	Roll the dough out on a floured surface into a large rectangle shape.
6.	Spread the vanilla custard and passionfruit pulp over the surface of the dough.
7.	Tightly roll the dough up into a large, long cylinder shape.
8.	Cut the cylinder into 2cm slices and place them on the lined baking tray.
9.	Bake for 20-25 minutes until golden and cooked through.
10.	Sift the icing sugar over the hot scrolls and drizzle with fresh passionfruit pulp before serving.
11.

PROS

These Vanilla Custard & Passionfruit Scrolls are a delicious and unique bakery treat.

The combination of sweet vanilla custard and tangy passionfruit creates a flavor explosion in your mouth!

CONS

Like most bakery treats, these scrolls are high in calories and sugar.

It is recommended to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these scrolls contain calcium and protein from the milk used in the dough and custard.
Passionfruit also contains high levels of Vitamin C, fiber, and antioxidants which are great for supporting a healthy immune system and digestion.

	300 g self-raising flour
	2 tablespoons icing sugar
	80 g butter , chilled and chopped
	125 ml milk
	125 ml vanilla custard
	2 tablespoons passion fruit pulp , fresh
	45 g icing sugar
	1 tablespoon fresh passion fruit pulp