Pecan Weet-Bix Cookies

May 31, 2023May 31, 20230 12

Crunchy and Nutty Pecan Weet-Bix Cookies Recipe

by The Chefin Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes 18 cookies

Calories

150

Sugar

Fat

Pecan Weet-Bix Cookies are the perfect combination of sweet and nutty flavors. These cookies are easy to make and are perfect for sharing with friends and family. They are also a great way to use up any leftover Weet-Bix cereal that you may have in your pantry. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 180°C/ 160°C fan-forced/ 350°F.
2.	Cream butter and sugar until light and fluffy.
3.	Add the egg, and beat until well combined.
4.	In a separate bowl, combine flour, cornflour, crushed Weet-Bix, and baking powder.
5.	Gradually add the dry ingredients to the wet ingredients and mix well.
6.	Line a baking tray with baking paper and roll dough into balls.
7.	Place the balls on the tray and press them gently with a fork.
8.	Place a pecan half on each cookie and bake in the preheated oven for 10-15 minutes or until golden brown.
9.	Allow cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

PROS

These cookies have a crunchy texture and are packed with the nutty flavor of pecans.

They are perfect for a midday snack or a sweet treat after dinner.

CONS

These cookies are high in sugar and should be consumed in moderation.

They are also high in fat due to the use of butter or margarine in the recipe.

HEALTH & BENEFITS

Pecans are a great source of healthy fats, fiber, and protein, making these cookies a nutritious snack option when consumed in moderation.
The Weet-Bix used in this recipe is a good source of whole grains and is high in fiber, which may help to reduce the risk of heart disease.

	125 g butter or 125 g margarine ( 4 oz . )
	1/2 cup sugar
	1 egg
	1 cup flour
	3 tablespoons cornflour
	6 Weet-Bix , crushed
	1 teaspoon baking powder
	pecan halves