Macadamia Nut Crisps

May 31, 2023May 31, 20230 14

Delicious Macadamia Nut Crisps perfect for a quick snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

Fat

20g

These Macadamia Nut Crisps are the perfect solution for a quick snack craving. They are sweet, nutty, and easy enough to make at home. These crisps are packed with macadamia nuts and coconut, adding a little healthy crunch to your snack. They're great with a cup of tea or as a quick breakfast on the go.

Instructions

1.	In a mixing bowl, cream butter and sugar until light and fluffy.
2.	Add chopped macadamia nuts and desiccated coconut to the bowl then beat in flour gradually.
3.	Gently knead until dough forms.
4.	Divide the dough into two parts and form each part into a log.
5.	Wrap each log in parchment paper and chill for an hour or two.
6.	Preheat the oven to 350°F and line a baking tray.
7.	Cut the logs into thin slices and place the slices onto the prepared tray.
8.	Bake for 15-20 minutes, or until the edges turn golden brown.

PROS

Macadamia nuts are packed with nutrients including healthy fats and antioxidants.
These crisps are delicious in taste and easy to make.

A perfect homemade quick snack that can be stored for up to 2 weeks.

CONS

These crisps, like most snacks, can be high in calories.
Eating too many can lead to weight gain and other health issues.

People with allergies to macadamia nuts or coconut should avoid this recipe.

HEALTH & BENEFITS

Macadamia nuts have been linked to numerous health benefits such as reducing the risk of heart disease, inflammation, and improving brain function. Coconut is also known to improve digestion, support the immune system, and provide a good source of healthy fats.
These crisps are a great way to incorporate these healthy foods into your diet in a tasty way.

	1/2 lb butter
	1/3 cup fine sugar
	2 ounces macadamia nuts
	1 1/2 cups flour
	1/2 cup desiccated coconut