Carnation Milk Ice-Cream

May 31, 2023May 31, 20230 23

Amazing Carnation Milk Ice-Cream recipe that will satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 cans evaporated milk
	1 cup sugar
	2 teaspoons vanilla
	1 pinch salt
	2 teaspoons gelatin ( dissolved in 1/4 cup very warm water and allow to stand until mixture is clear )

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

47g

Fat

11g

Carnation Milk Ice-Cream is a classic dessert that has been enjoyed for generations. This recipe is a twist on the traditional ice-cream recipe, using evaporated milk instead of cream. The result is a creamy and flavorful dessert that has a unique taste. The dessert is versatile and can be served on its own, or used as a topping for pies or cakes. It is perfect for hot summer days or as a sweet indulgence after dinner.

Instructions

1.	In a large bowl, mix together evaporated milk, sugar, vanilla, and salt until well combined.
2.	In a separate bowl, dissolve gelatin in warm water and allow to cool completely. Once cooled, add it to the milk mixture and stir until well combined.
3.	Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

PROS

Carnation Milk Ice-Cream is a delicious and creamy dessert that is easy to make and perfect for any occasion.
The recipe requires only a few simple ingredients which makes it a cost-effective option for those with a sweet tooth.
It also has a long freezer life, meaning you can enjoy it for days.

CONS

The Carnation Milk Ice-Cream recipe may not be suitable for people with lactose intolerance or milk allergies.
It is also high in calories and sugar, making it a treat best enjoyed in moderation.

HEALTH & BENEFITS

While it may not be the healthiest dessert option, Carnation Milk Ice-Cream does offer some nutritional benefits. It is a good source of calcium, which supports bone health and vitamin D absorption. It also contains protein which helps to build and repair tissues.