Lamb, Mint and Chilli Strudles

May 31, 2023May 31, 20230 4

Delicious Lamb, Mint and Chilli Strudles recipe for a flavorful dinner

by The Chefin Dinner

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

26g

Lamb, Mint and Chilli Strudles are a delicious savory dish that combine cooked lamb, mint jelly, and Tabasco sauce, all wrapped in buttery phyllo pastry. If you're looking for an easy dinner idea that packs a punch of flavor, these strudles are definitely worth a try. They can be enjoyed on their own or paired with a fresh salad or steamed veggies for a more balanced meal. This recipe makes 4 servings, so if you're cooking for more people, simply increase the ingredients accordingly.

Instructions

1.	Preheat the oven to 200°C.
2.	In a bowl, mix together the shredded lamb, mint jelly, and Tabasco sauce.
3.	Lay out one sheet of phyllo pastry and brush it with melted butter.
4.	Add a quarter of the lamb mixture onto the bottom edge of the pastry.
5.	Fold the sides in and roll the pastry up tightly like a strudel.
6.	Repeat with the remaining pastry sheets and lamb mixture.
7.	Place the strudles onto a greased baking sheet and brush them with any remaining melted butter.
8.	Bake for 15 -20 minutes or until golden brown.
9.	Serve and enjoy!

PROS

These Lamb, Mint and Chilli Strudles are full of flavor and can be a quick and easy dinner option.

They can be easily reheated and make great leftovers.

CONS

Phyllo pastry can be tricky to work with if it’s not kept properly in the fridge, and can become dry and brittle.

These strudles do contain a fair amount of fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein, vitamin B12, and zinc.
Mint has been linked to aiding in digestion and reducing inflammation in the body, and is a good source of antioxidants.

	300 g cooked lamb , shredded
	2 tablespoons mint jelly
	1 teaspoon Tabasco sauce
	4 sheets phyllo pastry
	25 g butter , melted