Arrachera (Skirt Steak Taco Filling)

May 31, 2023May 31, 20230 7
Arrachera (Skirt Steak Taco Filling)
in Taco

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

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Ingredients

2 pounds skirt steak , pounded flat
1 tablespoon white pepper

Nutrision Information

Servings Per Recipe
6
Calories
198
Sugar
0g
Fat
9g
Arrachera is a popular Mexican dish that is often used as a filling for tacos. Skirt steak is marinated in a combination of spices and citrus juices, then grilled to perfection. The resulting dish is tender and flavorful, with a slightly smoky taste. Arrachera tacos are typically served with onions, cilantro, and a squeeze of lime, but can also be accompanied by a variety of other toppings. This recipe is a simple and easy way to enjoy a taste of Mexico at home.

Instructions

1.Preheat grill to high heat.
2.Season skirt steak with white pepper.
3.Grill steak for 3-5 minutes per side, or until desired doneness is reached.
4.Let steak rest for 5 minutes, then cut against the grain into thin strips.

PROS

Arrachera is a quick and easy taco filling, perfect for a weeknight dinner.

The simplicity of the recipe allows the flavors of the beef to shine through.

CONS

Skirt steak can be a tough cut of meat if not prepared correctly.

It is important to pound the steak flat before grilling to ensure it cooks evenly.

Overcooking the steak can also result in it being tough and chewy.

HEALTH & BENEFITS

Skirt steak is a lean protein, making it a good choice for those on a low-fat diet.
It is also high in iron, which is important for healthy blood cells.

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