Lemon Jelly with Frosted Grapes

May 31, 2023May 31, 20230 1

Luscious Lemon Jelly with Frosted Grapes recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

180 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

43g

Fat

Lemon Jelly with Frosted Grapes is a light and tangy dessert that's perfect to enjoy after a hearty meal. It's a refreshing take on the classic lemon jelly, with the added bonus of frosted grapes that give it a crunchy texture and extra sweetness. This dessert is easy to make and can be a great way to impress your dinner guests with minimal effort. Whether you're looking for a fruity finish to a summer meal or just a light treat for any time of the year, Lemon Jelly with Frosted Grapes is a recipe worth trying.

Instructions

1.	In a saucepan over medium heat, combine the lemon zest, lemon juice, caster sugar, and gelatin powder. Stir until all the sugar has dissolved.
2.	Pour the mixture into a 9x9 inch baking dish and refrigerate for 2-3 hours, or until set.
3.	Meanwhile, separate the egg white and place it in a bowl. Whisk until frothy and then add caster sugar. Continue whisking until the egg white is stiff and glossy.
4.	Wash the grapes and let them dry. Dip each grape bundle into the frothed egg white and then roll it in sugar until all the grapes are coated.
5.	Place the grapes on a wire rack and allow them to dry.
6.	Once the jelly has set, cut it into cubes and serve cold with the frosted grapes on top.

PROS

This dessert is light, refreshing, and easy to make.

The frosted grapes add a nice texture and a sweet twist to the tangy lemon jelly.

CONS

This recipe requires some wait time for the jelly to set, so it’s not a last-minute dessert.

Also, the frosted grapes may not appeal to everyone.

HEALTH & BENEFITS

The lemon in this dessert provides a good source of vitamin C, which helps boost immunity and collagen production.
The grapes contain antioxidants that may help prevent certain diseases and also provide fiber for better digestion.

	5 lemons , scrubbed , zested and juiced
	275 g caster sugar
	2 packets powdered gelatin
	4 bunches green seedless grapes
	1 egg white
	25 g caster sugar