Ingredients

1 cup plain flour
soda water
1 pinch salt
vegemite
100 g mozzarella cheese
100 g tasty cheese
Vegemite and cheese are classic Australian flavors that have been paired together for generations. This pizza recipe takes that beloved pairing and puts it on a pizza base for a unique and delicious meal. It's an easy recipe that you can whip up in no time for a quick and tasty dinner.

Instructions

1.Preheat the oven to 220°C.
2.To make the pizza dough, combine the plain flour, soda water, and salt in a large bowl and knead until a smooth dough forms.
3.Roll the dough out into a 25cm circle and transfer to a lightly greased pizza tray.
4.Spread a thin layer of vegemite over the dough.
5.Sprinkle the mozzarella and tasty cheese evenly over the vegemite.
6.Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7.Remove from the oven and let cool for a few minutes before slicing and serving.

PROS

This unique vegemite pizza is a delicious twist on classic pizza flavors.

The tangy taste of vegemite pairs perfectly with the gooey, melted cheese.

It’s a quick and easy recipe that’s perfect for a weeknight dinner.

CONS

While vegemite is a beloved Australian spread, it can be an acquired taste for those outside of Australia.

The pizza may be too salty for some palates.

It is not the most nutritious meal due to the sodium content in the vegemite and cheese.

HEALTH & BENEFITS

Vegemite is a good source of B vitamins, which are essential for energy production and brain function.
Cheese is a good source of calcium and protein. Calcium is crucial for strong bones and teeth, while protein is necessary for muscle growth and repair.
However, this pizza should be enjoyed in moderation as it has a high sodium and fat content.

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