Ingredients

1 1/2 tablespoons vegemite
1/4 cup honey
2 tablespoons rosemary , finely chopped
2 tablespoons oil
12 lamb cutlets , trimmed
These Vegemite and Rosemary Cutlets are a modern twist on a classic favourite. The combination of vegemite and rosemary gives them a unique flavour that is both savoury and sweet. They are perfect for any occasion, whether it be a fancy dinner party or a special family meal. They are quick to make and require minimal ingredients, making them a great option for busy weeknights. Best of all, they are a healthy and delicious source of protein and iron, making them a great addition to any balanced diet.

Instructions

1.Preheat oven to 200C fan-forced.
2.Combine vegemite, honey, rosemary and oil in a bowl until smooth.
3.Place cutlets on baking paper-lined oven trays. Brush with half the vegemite mixture.
4.Bake for 15 minutes or until cooked to your liking.
5.Brush with remaining vegemite mixture. Stand for 5 minutes. Serve with steamed vegetables or your favourite salad.

PROS

These lamb cutlets are quick to make and perfect for a special dinner or occasion.
The vegemite and rosemary combination gives them a unique flavour that is sure to please any palate.

They are also a great source of protein and iron, making them a healthy addition to any balanced diet.

CONS

Lamb can be on the more expensive side, so these cutlets may not be an option for those on a tight budget.
Additionally, some people may not enjoy the flavour of vegemite or rosemary.

HEALTH & BENEFITS

These lamb cutlets are a great source of protein and iron, which are both essential nutrients for maintaining overall health and wellbeing.
Iron is particularly important for women, as it can help alleviate symptoms of anaemia and boost energy levels.

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