Ingredients

2 sheets ready rolled shortcrust pastry dough
2 teaspoons oil
1 large onion , finely chopped
125 g bacon , finely chopped
3 teaspoons coarse grain mustard
2 eggs
125 ml milk
Caramelized Onion and Bacon Mini Quiche is a perfect finger food for parties, easy to make and customize. They are so easy to make that you could make them on a weekday for a quick breakfast, brunch or snack. The quiches are always hearty and delicious, while the caramelized onions balance out the savory bacon flavor. You won't have to worry about leaving your guests hungry with these tasty little bites on your menu. You can also try making different variations of fillings that your guests will love!

Instructions

1.Preheat oven to 200 degrees.
2.Grease a 12 hole mini muffin tin.
3.Cut 12 rounds from the pastry sheets and press each one into a well.
4.Heat oil in a frying pan over medium heat.
5.Add onion and cook, stirring occasionally, for 10 minutes or until golden brown.
6.Add bacon and cook, stirring occasionally, for 10 minutes or until crispy.
7.Divide the onion and bacon mixture among the pastry shells.
8.In a bowl, whisk together the mustard, eggs, and milk.
9.Pour the mixture into the pastry shells.
10.Bake for 20-25 minutes until golden brown.

PROS

These mini quiches are easy to make, delicious, and perfect for parties or entertaining.

The combination of caramelized onion and bacon is a crowd-pleaser that will have your guests asking for the recipe.

They are also a great way to use up leftover pastry or bacon from other recipes.

CONS

These mini quiches are high in fat and calories due to the pastry and bacon.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these mini quiches are not particularly healthy, they do contain protein and are a good source of iron and B vitamins.
Onions are also a good source of antioxidants and have been linked to reducing inflammation and improving heart health.

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