Honeycomb Ice Cream With Toffee Sauce

May 31, 2023May 31, 20230 3
Honeycomb Ice Cream With Toffee Sauce
in Dessert

Prep

20 min

Cook

45 min

Ready In

5 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 ml cream , whipped
1 teaspoon vanilla extract
120 g caster sugar
1/4 cup water
2 eggs
400 g caster sugar
500 ml golden syrup
1 tablespoon baking soda
200 g butter
100 g brown sugar
3 tablespoons golden syrup
200 ml thickened cream
600 g sugar
1/4 cup water
1 teaspoon vinegar

Nutrision Information

Servings Per Recipe
6
Calories
655
Sugar
64g
Fat
41g
Honeycomb Ice Cream With Toffee Sauce is a mouth-watering dessert that combines the sweet, rich flavors of honeycomb and toffee to create an indulgent treat. The ice cream is creamy and smooth, while the honeycomb adds a satisfying crunch. Topped with the sweet and sticky toffee sauce, this dessert is perfect for any sweet tooth out there. It is best served as an after-dinner dessert, enjoyed with friends and family. This dessert is sure to impress any guests you have over and make your taste buds dance with joy.

Instructions

1.Whip the cream and vanilla together to form stiff peaks.
2.In a pan add 120g of sugar and water and bring to a boil over a medium heat without stirring until golden brown.
3.Beat the eggs and then slow pour in the hot sugar syrup while mixing well.
4.Heat the golden syrup, caster sugar, and butter in a saucepan over medium heat, stirring occasionally until melted.
5.Add the baking soda and mix well, then pour it into the egg mixture and fold well to combine.
6.Fold whipped cream into the mixture and pour it into a container.
7.Freeze the mixture for at least 5 hours.
8.To make the toffee sauce, heat the brown sugar, golden syrup, and cream together in a saucepan over medium heat until the sugar is dissolved.
9.Add the vinegar and simmer it for 5 minutes.
10.Serve the ice cream with toffee sauce and Enjoy!

PROS

The honeycomb adds a sweet and crispy texture to this rich and creamy ice cream.

The toffee sauce complements the ice cream perfectly to make a delicious combination.

CONS

Honeycomb contains a lot of sugar, which makes this dessert quite high in calories.
It should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

Although this dessert is not healthy, it can still be enjoyed in moderation as a treat.
Honeycomb contains antioxidants that have been linked to reducing inflammation in the body.

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