Pineapple & Coconut Muffins

May 31, 2023May 31, 20230 2
Yummy Pineapple & Coconut Muffins recipe for your breakfast
in Baking

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
2 1/4 cups self-rising flour
1/3 cup brown sugar , firmly packed
3/4 cup milk
225 g crushed pineapple , well drained ( reserve juice )
1 egg , lightly beaten
90 g butter , melted
1/3 cup shredded coconut , toasted
125 g cream cheese , at room temperature
1/2 cup icing sugar
2 -3 drops coconut essence

Nutrision Information

Servings Per Recipe
12
Calories
278
Sugar
14g
Fat
12g
Pineapple & Coconut Muffins are the perfect treat for food lovers. The pairing of the tropical flavours in these muffins creates a distinctive and irresistible aroma that is tantalizing and lovable. The use of crushed pineapple ensures that every bite is moist and full of flavour. Tender coconut flakes add to the delicate goodness of the muffins. These Pineapple & Coconut Muffins are a delightful twist on everybody's favorite classic, morning muffin. They are quick and straightforward to make, giving you just the perfect start to your day. Whether it‘s a weekend treat or weekday snack, these muffins are worth baking and adding to your baking repertoire.

Instructions

1.Preheat oven to 180°C / fan forced 160C.
2.Spray 12 x 1/3 cup muffin tin with cooking spray.
3.In a bowl, sift self rising flour and stir in the brown sugar.
4.In another bowl, beat the milk, reserved pineapple juice, egg and melted butter together until everything is combined.
5.Add crushed pineapple and toasted coconut to the liquid mixture and then stir well.
6.Pour the liquid mixture into the dry ingredients and gently stir until just combined.
7.Divide the mixture evenly among the prepared muffin tins.
8.Bake for 20-25 minutes or until the muffins are golden-brown and toothpick inserted in the center of the muffin comes out clean.

PROS

These Pineapple & Coconut Muffins are packed with great taste, flavour and texture.

They are moist, fluffy and bursting with coconut and pineapple.

Perfect for a grab and go breakfast, lunchtime snack or dessert option.

CONS

Baked goods are often high in sugar and fat.

These muffins contain some sugar, and if overindulged, could lead to unhealthy consequences.

HEALTH & BENEFITS

Pineapple, the main ingredient in this recipe, may help fight against inflammation, aid in digestion and has immunity-boosting properties due to its richness in Vitamin C and antioxidants.
Coconut flakes are a good source of fibre and minerals such as iron and zinc.

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