Big Ben’s Beef Machaca

May 31, 2023May 31, 20230 4
Big Ben's Beef Machaca - A Spicy Beef Delight
in Beef

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef chuck roast , trimmed and cut into 8 portions
1/2 cup olive oil
1/4 cup Worcestershire sauce
2 limes , juiced
1 can diced tomatoes , undrained
1 large sweet onion , diced
1/2 green bell pepper , diced
4 cloves garlic , minced
1 jalapeno pepper , seeded and minced
1/2 cup beef broth
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt , or more to taste
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
3g
Fat
23g
Big Ben's Beef Machaca is a popular Mexican dish that is easy to make and bursting with flavor. It is traditionally made with shredded beef that has been slow-cooked with onions, peppers, and spices. This dish is perfect for those who enjoy a bit of heat in their food. It can be served with a variety of accompaniments, such as tortillas, rice, or beans. This recipe is perfect for feeding a crowd or for meal prep as it can be stored in the fridge or freezer for later use.

Instructions

1.In a slow cooker, combine the beef, olive oil, Worcestershire sauce, lime juice, diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper.
2.Cook on low for 8-10 hours, or until the beef is tender.
3.Remove the beef from the slow cooker and shred it with a pair of forks.
4.Return the shredded beef back to the slow cooker and mix well with the sauce.
5.Serve hot with tortillas, rice, or beans.

PROS

Big Ben’s Beef Machaca is packed full of flavor and is sure to satisfy your craving for something spicy.
It is easy to make and perfect for feeding a crowd.
This recipe is versatile and can be served in a variety of ways.

CONS

This dish can be quite spicy, which may not be suitable for those who do not enjoy hot and spicy food.
It requires a slow cooker to make, which may not be accessible for everyone.

HEALTH & BENEFITS

Beef is an excellent source of iron, zinc, and vitamin B12. It is also a good source of high-quality protein, which is essential for building and repairing muscles. This recipe contains a range of veggies that are high in vitamin C and antioxidants. The spices used in this recipe have anti-inflammatory and antibacterial properties that can help to boost your immune system.

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