Jan’s Boiled Pineapple Fruitcake

May 31, 2023May 31, 20230 1
Jan's Boiled Pineapple Fruitcake recipe for a sweet and fruity treat
in Dessert

Prep

20 min

Cook

2 hours

Ready In

2 hours, 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup brown sugar
1 can crushed pineapple
1 teaspoon mixed spice
1 cup plain flour
1 cup self-rising flour
2 eggs
4 cups mixed dried fruit , apples , pear , apricot sultanas , peaces
1 teaspoon baking powder
4 ounces butter
brandy , enough to cover the fruit

Nutrision Information

Servings Per Recipe
12
Calories
358
Sugar
46g
Fat
9g
Jan's Boiled Pineapple Fruitcake is a classic British recipe that has been enjoyed for generations. It is a sweet and fruity cake that is perfect for dessert or as an afternoon treat with a cup of tea. The mixture of pineapple and mixed dried fruit gives it a unique flavor that is sure to impress your guests. It is relatively easy to make and is a great way to use up leftover dried fruit that you might have lying around in your kitchen. This recipe also calls for brandy, which gives it a slightly boozy flavor and makes it perfect for serving on special occasions. Overall, this is a delicious recipe that is definitely worth a try if you have a sweet tooth!

Instructions

1.Preheat oven to 150 degrees C.
2.In a pot, mix the brown sugar, crushed pineapple, and mixed spice, and simmer for 5 minutes to create a syrup.
3.In a large mixing bowl, sift together the plain flour, self-rising flour, and baking powder.
4.Add the butter and rub it into the flour mixture with your fingers until it resembles breadcrumbs.
5.Add the eggs and mix to combine.
6.Stir in the mixed dried fruit and brandy and mix well.
7.Grease and line a 23cm (9 inch) square cake tin.
8.Pour the mixture into the tin and spread it out evenly.
9.Bake in the preheated oven for 2 hours, or until a skewer inserted into the center comes out clean.

PROS

This is a deliciously sweet and fruity cake that is perfect for dessert or as an afternoon treat.

It is easy to make and is a great way to use up leftover dried fruit.

The brandy gives it a unique flavor that is sure to impress your guests.

CONS

This cake is quite high in sugar and calories, making it a treat that should be enjoyed in moderation.

It can also be quite heavy and dense, so it may not be suitable for those with sensitive digestive systems.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain dried fruit, which is a good source of fiber, vitamins, and minerals.
The brandy in this recipe has been linked to reducing the risk of heart disease and aiding in digestion when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.