Blue Cheese Topped Grilled Ranch Steak

May 31, 2023May 31, 20230 12

Blue Cheese Topped Grilled Ranch Steak - A Perfect Meal for Meat Lovers

by The Chefin Main

Prep

5 min

Cook

8 min

Ready In

13 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

488

Sugar

Fat

37g

If you're a fan of grilled steak, this recipe is perfect for you. The ranch seasoning adds a lovely flavor to the meat, and the blue cheese topping is a delicious twist on traditional steak dishes. This meal is appropriate for a family dinner or special occasion for meat lovers.

Instructions

1.	Preheat the grill to high heat.
2.	In a small bowl, mix together the olive oil, garlic powder, and lemon pepper seasoning.
3.	Brush the mixture onto both sides of each steak.
4.	Place the steaks onto the grill and cook for 3-4 minutes per side.
5.	Remove the steaks from the grill and allow them to rest for 5 minutes.
6.	Sprinkle the crumbled blue cheese on top of each steak and serve hot.

PROS

This steak is delicious and easy to make, and the blue cheese topping adds a unique and flavorful twist.

The recipe also uses healthy olive oil and is a great source of protein.

CONS

Red meat should be consumed in moderation due to its high levels of saturated fat and cholesterol.

Also, the blue cheese topping may not be suitable for those who are lactose intolerant or sensitive to dairy products.

HEALTH & BENEFITS

This steak is an excellent source of protein, with each serving containing about 30 grams.
It also has a good source of vitamins and minerals, including iron and zinc.
However, it’s important to consume red meat in moderation due to its higher levels of saturated fat and cholesterol.

	4 thawed ranch steaks
	4 tablespoons olive oil
	1/2 teaspoon garlic powder
	1 teaspoon lemon pepper seasoning
	1/4 cup blue cheese , crumbles