BBQ Oysters With Ginger

May 31, 2023May 31, 20230 0
Easy-to-make BBQ Oysters With Ginger recipe
in Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 oysters
1/4 cup green onion , finely chopped
1/4 cup butter , diced into small cubes
2 tablespoons ginger , crushed
1 tablespoon garlic , crushed
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
162
Sugar
1g
Fat
13g
BBQ Oysters With Ginger is a popular seafood dish, perfect for summer grilling. Oysters are packed with nutrition and flavor and can be enjoyed raw, fried, or grilled. Ginger adds a natural zing to the dish, enhancing the taste of the buttery oysters and green onions. This recipe is a quick and easy way to prepare oysters and is sure to be a hit at any barbecue or seafood feast. Remember to source your oysters from a reliable and trusted supplier to ensure their safety and quality.

Instructions

1.Preheat your grill to high heat.
2.Scrub the oysters thoroughly under cold water to remove any dirt or debris.
3.Pry open each oyster with a small knife and place them on the grill, cup-side down.
4.Top each oyster with a small cube of butter, a sprinkle of green onions, ginger, and garlic. Finish with freshly cracked pepper to taste.
5.Grill the oysters, covered, for three to five minutes until the butter is melted and the oysters are cooked through.
6.Serve the BBQ oysters on a platter and enjoy!

PROS

BBQ Oysters With Ginger are easy and quick to prepare.
Oysters are an excellent source of protein, healthy fats, and minerals.
Ginger has anti-inflammatory properties, and green onions contain essential vitamins and minerals.

CONS

Raw oysters can be risky for some people, and they’re not recommended for pregnant women or people with certain health conditions.
BBQ oysters may contain high levels of harmful pollutants, so it’s essential to source them from a reliable and trustworthy seafood supplier.

HEALTH & BENEFITS

Oysters are one of the best food sources of zinc, which is essential for immune system health, wound healing, and cell growth and division. They’re also a good source of protein, vitamin B12, omega-3 fatty acids, and minerals like iron, copper, and manganese. Ginger has been used for centuries as a natural remedy for nausea, inflammation, and pain. It may also help improve blood sugar control, lower cholesterol levels, and boost brain function. Green onions are rich in antioxidants and vitamins A and C, which can support eye health, boost immunity, and reduce the risk of chronic diseases.

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