Sausage Rolls the Australian Way

May 31, 2023May 31, 20230 1

Satisfy your cravings with Authentic Australian Sausage Rolls

by The Chefin Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

Fat

43g

Sausage Rolls the Australian way are a quintessential part of Australian cuisine, typically sold in bakeries and supermarkets. They are great for breakfast, lunch, or as a snack. The recipe is easy and customizable, allowing you to add various flavors to cater to your preference. The puff pastry packs a crispy and flaky texture, while the pork sausage provides a savory and meaty flavor, with the onions adding a sweetness to balance the dish. The dish is best served hot and pairs well with tomato sauce or mustard.

Instructions

1.	Preheat your oven to 390F (200C);
2.	Line a baking tray with baking paper;
3.	Spread the puff pastry on a lightly floured surface and cut it into two halves;
4.	Divide the minced pork sausage into two halves as well, then shape into a long sausage to fit the length of the cut pastry;
5.	Repeat the process for the other half. Put the pork sausages on the cut-out pastry, then sprinkle chopped onions on top;
6.	Season with salt and pepper and put a handful of breadcrumbs on top of the onions;
7.	Brush the edges of the pastry with egg wash and roll the pastry to wrap the pork sausage inside;
8.	Repeat the process for the other half;
9.	Slice the sausage rolls into bite-sized pieces and place them neatly onto the tray;
10.	Brush the top with milk or cream and bake for 20-30 minutes or until the pastry is golden brown and crispy.
11.	Serve and enjoy!

PROS

The Sausage Rolls are easy to make and are perfect for an on-the-go snack or as a party appetizer.

The recipe is customizable and allows you to add flavors according to your preference.

They store well in the freezer, so make up a whole batch and keep them for later use.

CONS

The Sausage Rolls can be high in calories and fat content due to the puff pastry and pork sausage.

One should be mindful of the serving size and include them in a balanced diet.

HEALTH & BENEFITS

Although not the healthiest option, the pork sausage provides protein which is essential for the body to repair and maintain its tissues.
The onion used in the recipe contains antioxidants and reduces inflammation, while the egg wash used offers vitamins and minerals essential for the body’s daily function.

	1 package puff pastry
	2 lbs bulk pork sausage
	1 medium onion , finely chopped
	1 cup breadcrumbs
	salt and pepper ( to season )
	1/2 cup milk or 1/2 cup cream
	1 egg , beaten with 1 tablespoon water