PROS
This delicious breakfast dish is packed with fiber, protein, and healthy nutrients.
It’s quick and easy to make, and it’s perfect for people who are gluten-free or vegetarian.
It’s a great way to start your day with a nutritious and satisfying meal that will keep you going until lunchtime.
CONS
The only downside to this dish is that it may not be suitable for people who don’t enjoy the taste or texture of quinoa.
If you’re not a fan of quinoa, you can substitute it with oats or any other type of grain that you prefer.
HEALTH & BENEFITS
Quinoa is a superfood that’s high in protein, fiber, and antioxidants.
It’s also rich in minerals like iron, magnesium, and zinc, which are essential for good health.
The apples in this recipe provide additional fiber and vitamins, while the raisins or sultanas add natural sweetness and extra nutrients.
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