Eira’s Australian Mayonnaise

May 31, 2023May 31, 20230 0

Eira's Australian Mayonnaise recipe

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

13g

Fat

10g

Eira's Australian Mayonnaise is a tangy and creamy condiment that is a popular favorite in Australia and New Zealand. This recipe is a homemade version of the mayonnaise commonly found in these countries and is known for its unique flavor. The combination of sweetened condensed milk, vinegar, eggs, mustard, and salt creates a sweet and tangy taste that is perfect for sandwiches, burgers, and salads. With only a few ingredients and easy to follow instructions, you can make this delicious and nutritious sauce in the comfort of your own kitchen.

Instructions

1.	In a blender, combine the sweetened condensed milk, vinegar, eggs, mustard, and salt.
2.	Blend on low for 30 seconds, then gradually increase the speed to high and blend for an additional 30 seconds.
3.	Slowly pour in the oil while the blender is running, blending until the mixture has thickened and emulsified.
4.	Pour the mayonnaise into a clean container and refrigerate until ready to use.

PROS

Eira’s Australian Mayonnaise is a homemade alternative to store-bought mayonnaise that is easy to prepare and has a unique flavor.

It can be used as a condiment on sandwiches, burgers, and salads.

CONS

This recipe contains raw eggs, which may pose a risk of salmonella infection.
It is recommended to use pasteurized eggs to reduce the risk.

Also, this mayo is high in calories and fat.

HEALTH & BENEFITS

This mayonnaise recipe contains healthy ingredients such as eggs and mustard, which are rich in protein, vitamins, and minerals.
The vinegar in this recipe can help to balance blood sugar levels, improve heart health, and aid in digestion.

	1 can sweetened condensed milk
	1 can white vinegar
	2 eggs
	2 teaspoons mustard
	1 teaspoon salt