Pineapple and Palm Sugar Turnovers

May 31, 2023May 31, 20230 15
Mouth-watering Pineapple and Palm Sugar Turnovers for a tropical delight
in Pastry

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 small pineapple
50 g shredded coconut
50 g palm sugar , grated
1/2 teaspoon vanilla extract
1/4 teaspoon ground star anise
60 ml milk
white sugar , for sprinkling
80 g icing sugar , sifted
2 egg yolks
250 g plain flour
125 g unsalted butter , shilled and finely chopped
1 tablespoon chilled water
1 pinch salt

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
32g
Fat
26g
Looking for a tropical twist on a classic pastry? These Pineapple and Palm Sugar Turnovers are sure to satisfy! Made with sweet, juicy pineapple, coconut, and melted palm sugar, these turnovers are a perfect blend of sweet and tangy flavors. They can be enjoyed as a snack or for breakfast, and they pair perfectly with a cup of hot coffee or tea. This flaky, buttery dough is easy to make and can be filled with any of your favourite fruits. Get ready for a taste of paradise!

Instructions

1.In a bowl, mix the flour, butter, and salt together until the mixture resembles breadcrumbs.
2.Add the chilled water and mix until the dough comes together.
3.Wrap the dough in clingfilm and refrigerate for 30 minutes.
4.Preheat the oven to 180°C. Grease a baking tray.
5.Cut the pineapple into small chunks and mix with shredded coconut, grated palm sugar, vanilla extract, ground star anise, and milk.
6.Roll out the dough to about 3mm thickness and cut into 10cm circles.
7.Brush the edges of each circle with water and add a tablespoon of the filling to the centre.
8.Fold the circle into a semicircle and crimp the edges with a fork to seal.
9.Sprinkle with white sugar and bake for 20-25 minutes until golden brown.
10.Mix icing sugar and egg yolks together and drizzle over the turnovers. Enjoy warm!

PROS

These Pineapple and Palm Sugar Turnovers are the perfect tropical treat! They are sweet and tangy, with a hint of coconut and vanilla.

They are a great way to use up leftover pineapple and can be made ahead of time for a quick breakfast or snack.

CONS

Although tasty, these turnovers are high in sugar and calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple is rich in vitamins C and B6, manganese, and dietary fiber, which support the immune system, aid digestion, and improve bone health.
Palm sugar is a natural sweetener that has a low glycemic index, which means it does not cause a spike in blood sugar levels. It also contains vitamins B1, B2, B3, and B6, which support energy production and brain function.

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