Moody Pikelets

May 31, 2023May 31, 20230 17

Moody Pikelets - A Simple and Delicious Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

11g

Fat

Moody Pikelets are a simple and delicious breakfast treat popular in Australia and New Zealand. These small, fluffy pancakes can be enjoyed on their own or topped with your favorite indulgent toppings. The tangy flavor of the buttermilk makes Moody Pikelets a unique choice for breakfast or brunch, and they are the perfect way to start your day on a sweet note. Their versatility allows you to enjoy them as a quick snack or a filling breakfast, and they can be customized to your liking with various toppings.

Instructions

1.	In a large bowl, mix together flour, salt, bicarbonate of soda, and sugar.
2.	In a separate bowl, whisk together the egg, buttermilk, and melted butter until well combined.
3.	Add the wet ingredients to the dry ingredients, stirring until just combined.
4.	Heat a non-stick frying pan over medium heat.
5.	Drop spoonfuls of batter onto the pan and cook until bubbles appear on the surface, then flip and cook for a further 1-2 minutes until golden brown.
6.	Serve hot topped with your favorite toppings.

PROS

Moody Pikelets are quick and easy to make, perfect for a lazy breakfast or brunch.

They are light, fluffy, and delicious, with a slightly tangy flavor from the buttermilk.

These Pikelets are versatile, you can add your favorite toppings to create a customized breakfast treat.

CONS

While Moody Pikelets are quick and easy to make, they can be high in calories and sugar depending on your choice of toppings.

Moderation is important when enjoying these tasty treats as part of a balanced diet.

HEALTH & BENEFITS

Moderation is key with Moody Pikelets, but homemade Pikelets can be a healthier alternative to store-bought options.
They can provide a good source of carbohydrates, fiber, and protein to start your day.

	1 cup self raising flour
	1/2 teaspoon salt
	1/4 teaspoon bicarbonate of soda
	2 tablespoons sugar
	1 egg
	1/2 cup buttermilk ( or substitute see note )
	15 g butter , melted