Ingredients

2 cups silver beet , chopped ( chard )
3 medium onions , chopped
1/2 cup tomato paste
1 cup malt vinegar
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
Silverbeet (Chard) Relish for Duck and Other White Meats is a delicious and easy-to-make recipe that will add a special touch to your dinner. The relish is made with silver beet, onions, tomato paste, malt vinegar, brown sugar, cinnamon, and salt, creating a complex flavor that is sure to impress your guests. The relish is also versatile and can be used as a topping for other meats or served as a side dish. This relish is a crowd-pleaser that will have your guests asking for the recipe.

Instructions

1.In a large saucepan, combine the silver beet, onions, tomato paste, malt vinegar, brown sugar, cinnamon and salt.
2.Bring to a boil over medium-high heat, then reduce heat to low and simmer for 30-40 minutes, stirring occasionally until the relish is thickened and the vegetables are tender.
3.Remove from heat and let cool for a few minutes.
4.Spoon the relish over cooked duck or other white meats and serve.

PROS

This relish is a delicious topping for duck and other white meats.

The combination of brown sugar and cinnamon balances the tanginess of the malt vinegar and tomato paste, creating a savory and sweet flavor that complements the meat perfectly.

CONS

This relish contains a high amount of sugar and should be consumed in moderation.

HEALTH & BENEFITS

Silverbeet (chard) is a good source of vitamins A and C, iron, calcium, and fiber.
The cinnamon in this relish has been linked to reducing inflammation, improving blood sugar levels, and aiding in digestion.

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