Sausage(Snaggy) Rolls

May 31, 2023May 31, 20230 4
Deliciously Flaky Sausage(Snaggy) Rolls Recipe
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 sheets puff pastry
1 lb sausage , it says 500 grams but looks like the jimmy dean tube
1 egg
1/4 cup tomato sauce
1/8 cup parsley
1 onion , minced
1/2 teaspoon oregano
1/2 teaspoon basil
1 carrot , grated
1 zucchini , grated , small
1 cup breadcrumbs
1 teaspoon pepper
2 slices bacon , minced
1 egg
1 tablespoon milk
1/8 cup breadcrumbs

Nutrision Information

Servings Per Recipe
12
Calories
317
Sugar
4g
Fat
21g
Sausage rolls are a popular snack in Australia and the UK. They are typically served as an appetizer or a party food and can be found in bakeries and cafes all over. These flaky pastry treats are filled with a savory mixture of sausage, vegetables, and herbs, making them a delightful snack for any occasion. The aroma of the pastry and sausage mixture will fill your kitchen with the familiar scent of baked goods. These sausage rolls are easy to make and perfect for sharing with family and friends on a weekend afternoon.

Instructions

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.In a large bowl, mix together the sausage, egg, tomato sauce, parsley, onion, oregano, basil, grated carrot and zucchini, breadcrumbs, pepper, and minced bacon until thoroughly combined.
3.Lay one sheet of puff pastry on a lightly floured surface and cut in half lengthways.
4.Spread a third of the sausage mixture lengthways down the center of each pastry strip.
5.Brush one edge of the pastry strip with the beaten egg and roll up to enclose the sausage mixture.
6.Cut each roll into even-sized pieces and place them seam side down on the prepared baking sheet.
7.Brush each roll with the remaining egg wash, sprinkle with breadcrumbs, and bake for 20-25 minutes or until golden brown.
8.Let the rolls cool for a few minutes on the baking sheet before serving.

PROS

This classic snack is a crowd-pleaser and an excellent addition to any party or gathering.

These sausage rolls are the perfect combination of flaky puff pastry and savory filling.

They can be made in advance and frozen for later use.

CONS

Sausage rolls are high in calories and may not be suitable for people on a weight-loss diet.

They are also high in fat and sodium, which may be a concern for people with high blood pressure.

HEALTH & BENEFITS

While this snack may not be the healthiest option, it does contain vegetables like grated carrot and zucchini, which are rich in vitamins and minerals.
The sausage in the recipe provides protein, but it is recommended to consume in moderation due to its high fat and sodium content.

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