Moreton Bay Bugs With Ginger Mint Butter

May 31, 2023May 31, 20230 1
Moreton Bay Bugs with Ginger Mint Butter
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons unsalted butter
2 tablespoons chopped of fresh mint ( or 1 1/2 teaspoons dried mint )
1 tablespoon fresh ginger , minced
1 garlic clove , minced
1 teaspoon grated lime zest
3 tablespoons fish sauce ( or soy sauce )
2 tablespoons fresh lime juice
4 lobster tails , 8-9 ounces each , halved lengthwise and deveined ( or Moreton Bay Bugs if you can find them )
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
282
Sugar
1g
Fat
30g
Moreton Bay Bugs are a type of slipper lobster found along the east coast of Australia. They are similar in taste and texture to lobster, but with a sweeter and more delicate flavor. The ginger mint butter in this recipe adds a fresh and zesty flavor that complements the sweetness of the bugs perfectly. This recipe is simple to make and can be served as a main course or as an appetizer. It's a great way to impress your guests with a unique and delicious seafood dish.

Instructions

1.In a medium bowl, combine the softened butter with the chopped mint, minced garlic, minced ginger, grated lime zest, fish sauce, and lime juice. Mix well and set aside.
2.Preheat your grill to medium-high heat.
3.Brush each lobster tail half (or Moreton Bay Bug) with the ginger mint butter and season with salt and pepper.
4.Place each halved tail on the grill flesh side down and cook for about 4-5 minutes.
5.Flip the tails over and continue cooking for another 2-3 minutes or until the flesh is opaque and cooked through.
6.Remove the tails from the grill and serve immediately, brushed with a little extra ginger mint butter if desired.

PROS

Moreton Bay Bugs are a delicacy from Australia, and when combined with the ginger mint butter, they create a fresh and zesty flavor that is sure to impress.

This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

CONS

The only downside to this recipe is that Moreton Bay Bugs can be difficult to find outside of Australia.

If you can’t find them, you can substitute with lobster tails or another type of shellfish.

HEALTH & BENEFITS

Shellfish is a great source of protein and is low in fat and calories.
The ginger in the butter has anti-inflammatory properties and may help with digestion and nausea.

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