Aussie Key Lime Pie

May 31, 2023May 31, 20230 4
Delicious Aussie Key Lime Pie recipe for your dessert tonight
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 9-inch graham cracker crusts ( or similar ) or ( 200 g ) packet digestive biscuits ( in Australia I use Nice Biscuits )
120 g butter , melted
1 large lime rind , of finely grated
3 large limes , juice of
3 large egg yolks
1 can sweetened condensed milk
3 large egg whites ( optional )
175 g white sugar ( caster sugar if available ) ( optional )
whipped cream ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
417
Sugar
35g
Fat
22g
Aussie Key Lime Pie is a variation on the classic American dessert, Key Lime Pie. This delicious pie is made with a graham cracker crust, a sweet and tangy filling made with lime juice and sweetened condensed milk, and whipped cream or meringue on top. The dessert is believed to have originated in the Florida Keys in the early 20th century and has since become a popular summer treat across the United States. The Aussie version of the pie uses digestive biscuits instead of graham crackers, making it a little different but equally delicious. Whether you're hosting a summer cookout or just looking for a sweet treat to enjoy after dinner, Aussie Key Lime Pie is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 325°F.
2.In a medium mixing bowl, combine the melted butter, graham cracker crumbs, and lime zest. Mix until well combined.
3.Press the mixture into the bottom of the pie dish. Use your fingers to create an even layer.
4.In a second mixing bowl, whisk together the egg yolks, lime juice, and sweetened condensed milk. Mix until well combined.
5.Pour the mixture over the graham cracker crust.
6.Bake for 20-25 minutes or until the filling has set and the edges of the crust have turned golden brown.
7.Allow the pie to cool to room temperature before serving.
8.Optional: In a third mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar while continuing to mix. Spread the meringue over the cooled pie.
9.Optional: Place the pie in the oven and bake until the meringue has turned golden brown. Remove from oven and allow to cool before serving.

PROS

Aussie Key Lime Pie is a delicious and easy-to-make dessert that is perfect for summer gatherings or weeknight dinners.
The pie is sweet and tangy, with a creamy filling and a crisp graham cracker crust.

CONS

This dessert can be high in calories and sugar, so it’s best enjoyed in moderation.

HEALTH & BENEFITS

While Aussie Key Lime Pie is not the healthiest dessert option, it does contain some vitamins and nutrients. The lime juice in the filling is a good source of vitamin C, which is important for immune system function and skin health. Additionally, studies suggest that consuming moderate amounts of dairy can help support bone health and aid in weight management.

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