Beer and Scallop Kebabs

May 31, 2023May 31, 20230 2

Delicious Beer and Scallop Kebabs recipe for your next barbecue night

by The Chefin Seafood

Prep

25 min

Cook

6 min

Ready In

31 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Beer and Scallop Kebabs are a fun twist on traditional kebabs, perfect for a summer barbecue or as a special meal any time of the year. The combination of scallops and beer creates a unique flavor that is sure to impress your guests. Tenderized by the beer, the scallops stay juicy and flavorful while grilling. Paired with the onions and spices, this dish is a must-try for seafood lovers. These kebabs are easy to make and are sure to become a crowd favorite in no time.

Instructions

1.	In a mixing bowl, add scallops and beer, and let sit for 15 minutes.
2.	After 15 minutes, add chopped garlic, ground black pepper, chili flakes, and onion to the scallops mixture and stir well.
3.	Let the mixture sit for another 10 minutes.
4.	While waiting, soak skewers in water to prevent burning during grilling.
5.	Skewer the scallops in pairs of two, making sure to include some of the onions in between the scallops on the skewer.
6.	Grill over medium-high heat for 2-3 minutes on each side until scallops are cooked through.
7.	Serve hot.

PROS

Beer adds a unique flavor and tenderizes the scallops, creating a juicy and flavorful kebab.

This dish is easy to make and perfect for a summer barbecue.

CONS

Scallops can be expensive and may not be readily available in some regions, making this dish a special occasion meal.

This recipe contains alcohol and may not be suitable for everyone.

HEALTH & BENEFITS

Scallops are a healthy source of protein and vitamin B12, which is important for maintaining a healthy nervous system and blood cells.
Beer contains antioxidants and nutrients that can support heart health and reduce the risk of chronic diseases when consumed in moderation.

	500 g scallops
	1 cup beer
	4 garlic cloves
	1/4 teaspoon ground black pepper
	1/4 teaspoon chili flakes
	1 small onion , chopped
	8 skewers