Pork and Cranberry Sausage Rolls

May 31, 2023May 31, 20230 2
Pork and Cranberry Sausage Rolls, a flavorful appetizer for any occasion
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces ground pork ( for Americans ) or 500 g pork mince ( for Australians )
1 cup fresh breadcrumb
1/3 cup cranberry sauce
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons sage leaves , chopped
sea salt , to taste
fresh ground black pepper , to taste
3 sheets puff pastry , halved
1 egg , extra , lightly beaten
2 tablespoons fennel seeds

Nutrision Information

Servings Per Recipe
24
Calories
319
Sugar
3g
Fat
22g
Pork and Cranberry Sausage Rolls are a classic appetizer that can be served at any gathering, from casual potlucks to elegant holiday dinners. The sweet and tangy flavor of the cranberry sauce complements the savory pork perfectly, and the pastry adds a crispy texture that completes the dish. These sausage rolls are not only delicious, but also easy to make and can be customized to suit your taste preferences. Whether you are hosting a party or just looking for a tasty snack, Pork and Cranberry Sausage Rolls are sure to be a hit!

Instructions

1.In a large bowl, combine the ground pork, breadcrumb, cranberry sauce, egg, Worcestershire sauce, sage leaves, sea salt, and black pepper.
2.Mix well until all ingredients are evenly distributed.
3.Place the pastry sheets on a flat surface and cut them in half.
4.Divide the sausage mixture into 6 equal portions and roll each portion into a log shape.
5.Place each log onto the pastry and brush with the extra beaten egg.
6.Sprinkle fennel seeds on top of the pastry.
7.Roll the pastry over the sausage and press the edges together to seal.
8.Cut the roll into 4-6 slices and place them on a baking tray lined with parchment paper.
9.Preheat the oven to 400°F and bake for 20-25 minutes until golden brown.
10.Serve hot with your favorite dipping sauce.

PROS

The combination of pork and cranberry sauce makes these sausage rolls flavorful and festive, perfect for holiday gatherings.

The recipe is easy to follow and the sausage rolls can be made ahead of time and baked right before serving.

CONS

The sausage rolls are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The fennel seeds might not be to everyone’s taste, so they can be omitted if desired.

HEALTH & BENEFITS

Pork is a good source of protein and B vitamins, which are necessary for energy production and overall health.
Cranberry sauce is high in antioxidants and has been linked to a lower risk of urinary tract infections and improved gut health.
Sage is a herb that has anti-inflammatory and antioxidant properties, and has been used for its medicinal benefits for centuries.

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