Baked Italian Sausage With Potatoes and Rosemary

May 31, 2023May 31, 20230 1
Baked Italian Sausage With Potatoes and Rosemary recipe is perfect for a hearty dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 Italian sausages
800 g kipfler potatoes , scrubbed and sliced
1 1/2 teaspoons paprika
1 rosemary sprig
4 garlic cloves , unpeeled
sea salt , to taste
fresh ground black pepper , to taste
2 slices ciabatta
50 ml extra virgin olive oil
flat leaf parsley

Nutrision Information

Servings Per Recipe
6
Calories
675
Sugar
3g
Fat
54g
Baked Italian Sausage With Potatoes and Rosemary is a delicious and hearty dish that is perfect for a cold evening. This one-pan meal requires minimal effort and clean-up, making it a great option for busy weeknights. The combination of juicy Italian sausage, crispy potatoes, fragrant rosemary, and garlic creates an incredible taste that will delight your senses. The aroma of this dish will fill your entire house while it cooks in the oven. Savor every bite of this hearty meal with your loved ones.

Instructions

1.Preheat the oven to 400F.
2.Place the sausages in a baking dish and prick them several times with a fork.
3.Add the sliced potatoes, paprika, rosemary, garlic, salt, and pepper to the baking dish with the sausages. Toss everything together.
4.Cut the ciabatta into small cubes and add them to the dish.
5.Drizzle with olive oil and toss everything together again.
6.Bake the dish for 45-50 minutes or until the sausages are browned and the potatoes are tender.
7.Scatter with chopped parsley and serve.

PROS

This dish is easy to prepare, hearty, and flavorful.
The combination of Italian sausage, potatoes, rosemary, and garlic creates a delicious taste.

It’s a one-pan meal, so clean-up is minimal.

CONS

This dish can be high in calories and fat depending on the type of sausage used.

It may not be suitable for people with certain dietary restrictions, such as those who are gluten-free.

HEALTH & BENEFITS

This dish is a good source of protein and potassium. Italian sausage can be high in sodium, so it should be consumed in moderation.
Rosemary has been linked to improving digestion and reducing inflammation. Potatoes are a good source of vitamin C and fiber.

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