Grill a Juicy Burger With the Only Rub You’ll Ever Need!

May 31, 2023May 31, 20230 0
Grill a Juicy Burger With the Only Rub You'll Ever Need! Recipe
in Entree

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground sirloin
1/2 lb ground chuck
3 tablespoons crushed ice
seasoning , : ( The Only Rub You 'll Ever Need )
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon paprika
1/4 cup firmly packed brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
551
Sugar
14g
Fat
34g
This burger recipe is a classic American favorite, perfect for summertime barbecues and family dinners. The use of sirloin and chuck provides a balance of lean meat and fat, creating a juicy and flavorful patty that is sure to impress. The rub used in this recipe is full of spices and flavor, which pairs perfectly with the meat and creates a depth of flavor that is hard to beat. While burgers are not the healthiest option, they're a comforting and satisfying meal that can bring joy to any occasion.

Instructions

1.Preheat grill to medium-high heat.
2.In a bowl, mix together the sirloin, chuck, and crushed ice.
3.Add the cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, and brown sugar to the meat mixture. Mix well.
4.Form the meat into four equal-sized patties.
5.Place the patties on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
6.Serve the burgers on a bun with your favorite toppings.

PROS

This burger recipe is easy to make and uses only one rub, simplifying the seasoning process.

The mixture of sirloin and chuck creates a juicy and flavorful burger.

This recipe yields four servings, making it perfect for a family dinner or a group barbecue.

CONS

Burgers are not the healthiest food option, and this recipe contains a fair amount of sugar.

This recipe requires a grill, making it difficult to prepare without one.

Overcooking the burgers can lead to a dry and tough patty.

HEALTH & BENEFITS

While burgers are not the healthiest food option, they do provide protein and iron.
The cumin and garlic powder in this recipe have been linked to aiding in digestion and reducing inflammation,
and the paprika contains antioxidants that may improve eye health.

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