Nanna’s Christmas Cake

May 31, 2023May 31, 20230 2
Nanna's Traditional Christmas Cake Recipe
in Dessert

Prep

25 min

Cook

120 min

Ready In

145 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g butter
250 g sultanas
125 g glace red cherries
375 g mixed dried fruit
2 1/2 cups plain flour
1/2 teaspoon baking powder
6 eggs
1 tablespoon parisenne spice essence
1/4 1/4 cup brandy or 1/4 cup sherry wine
250 g brown sugar
250 g seeded raisins
125 g slivered almonds
1/2 teaspoon bicarbonate of soda
1 teaspoon nutmeg
1 orange , juice and zest of
1 pinch salt

Nutrision Information

Servings Per Recipe
12 servings
Calories
450 calories
Sugar
28g
Fat
23g
Nanna's Christmas Cake is a classic recipe that brings back memories of festive seasons from the past. This rich and fruity cake is a staple during the holidays and is perfect for serving to family and friends. This cake is loaded with seasonal dried fruits and nuts, which not only add great flavor but also provide numerous health benefits. The alcohol added in the recipe serves to enhance the taste and is a great way to reduce the need for other sweetening agents. Making Nanna's Traditional Christmas Cake is a great way of preserving the holiday traditions and memories that have been passed down over the years.

Instructions

1.Preheat oven to 160°C fan-forced.
2.Line the base and sides of a deep 22cm round cake tin with baking paper.
3.In a large bowl, cream together butter and brown sugar until light and fluffy.
4.Add eggs one at a time, beating well after each addition.
5.Stir in the mixed fruit, sultanas, cherries, raisins, and nuts.
6.Sift flour, spice, and bicarbonate of soda over the fruit mixture and fold together until combined.
7.Gradually add juice and brandy, mix well.
8.Spoon mixture into the prepared tin, smoothing the top.
9.Bake in the oven for 2 hours, or until a skewer inserted into the centre of the cake comes out clean.
10.Remove from oven and allow to cool in the tin.
11.Once cooled, pour extra brandy over the top of the cake, cover and store in an airtight container.

PROS

Nanna’s Christmas cake is a traditional recipe that is perfect for the festive season.

It is a rich and flavorful cake that is perfect with a cup of tea or coffee.

This cake is perfect for giving as a gift to friends and family.

CONS

Christmas cake is not recommended for those watching their weight.

It is a high-calorie recipe that should be enjoyed in moderation.

This cake contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

Although Nanna’s Christmas Cake is a high-calorie dessert, it has various health benefits. Dried fruits and nuts are a rich source of dietary fiber, which helps support healthy digestion and lower cholesterol levels. Adding spices like nutmeg and cinnamon to the recipe can help regulate blood sugar levels and boost metabolism.

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