Roast Pork Loin With Balsamic Baked Apples

May 31, 2023May 31, 20230 2
Roast Pork Loin With Balsamic Baked Apples, A Savory And Tangy Delight
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg boneless pork loin , rind scored
2 teaspoons olive oil
salt
3 granny smith apples
12 small onions
1 tablespoon butter
1/4 cup balsamic vinegar
1/4 cup brown sugar
2 tablespoons water

Nutrision Information

Servings Per Recipe
6-8
Calories
396
Sugar
18g
Fat
18g
Roast Pork Loin With Balsamic Baked Apples is a classic dish that combines the flavors of roasted pork with crispy, tangy baked apples and onions. This recipe is perfect for a Sunday dinner or a holiday meal, and is sure to impress your guests with its impressive presentation and delicious taste. The pork loin is roasted to perfection, making it tender and juicy, while the apples and onions are baked with balsamic vinegar and brown sugar, adding a sweet and tangy flavor to the dish. This recipe is sure to become a favorite in your home.

Instructions

1.Preheat the oven to 220°C.
2.Pat the pork dry with paper towels and rub all over with olive oil and salt.
3.Place in the oven and roast for 30 minutes.
4.Reduce the oven temperature to 200°C and add the onions and apples around the pork.
5.Dot the butter over the apples and onions, then sprinkle the brown sugar over the top.
6.Drizzle the balsamic vinegar and water over everything.
7.Return the pork to the oven and bake until the pork reaches an internal temperature of 145°F, about 45-60 minutes more.
8.Let the pork rest for 10 minutes, then slice and serve with the apples and onions.

PROS

This dish is a flavorful and hearty meal that is perfect for a family dinner or a holiday feast.

The tangy sweetness of the apples and onions complement the savory flavor of the pork perfectly.

CONS

This recipe does require some preparation and cooking time, so it may not be ideal for those seeking a quick and easy meal.

HEALTH & BENEFITS

This dish is a good source of protein and can be part of a healthy and balanced diet.
The apples and onions provide fiber, vitamins, and minerals, while the pork loin is a relatively lean cut of meat.

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