Christi’s Salpicon

May 31, 2023May 31, 20230 5

Delicious Christi's Salpicon recipe for a hearty Southwestern meal

by The Chefin Entree

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

12g

Christi's Salpicon is a Southwestern dish that is perfect for a hearty and refreshing meal on a hot day. It features tender and juicy shredded beef mixed with tangy and zesty flavors from the Italian salad dressing and green chilies. This recipe is versatile and can be served in many ways, whether it's with tortilla chips for a snack or on top of a salad for a nutritious meal. With its simple ingredients and easy preparation, it's perfect for feeding a crowd or meal prepping for the week ahead.

Instructions

1.	In a large pot, add the beef and cover with water.
2.	Bring to a boil and lower the heat, then simmer until the beef is tender, for around 2 hours.
3.	Once the beef is cooked, remove it from the pot and let it cool before shredding it.
4.	In a bowl, mix together the stewed tomatoes, minced garlic, and Italian-style salad dressing.
5.	Add the shredded beef and chopped green chilies, and mix well.
6.	Serve cold with tortilla chips or on top of a salad for a refreshing and flavorful meal.

PROS

This recipe is versatile and can be served in many ways.

It uses simple ingredients and is easy to make in a large batch for a crowd.

The salad dressing and green chilies provide a unique and tangy flavor to the dish.

CONS

The beef roast takes time to cook, which may not be ideal for those in a hurry.

Be mindful of using too much salt as the canned ingredients may already contain sodium.

HEALTH & BENEFITS

Beef is high in protein, which is important for building and repairing muscles.
It also provides essential vitamins and minerals such as iron, zinc, and vitamin B12.
The garlic in this recipe has been linked to boosting immunity and reducing blood pressure, while the tomatoes contain lycopene, a powerful antioxidant.

	1 boneless beef roast , or more to taste
	2 quarts water to cover
	1 can stewed tomatoes
	3 cloves garlic , minced
	1/3 cup Italian-style salad dressing
	1 can chopped green chilies