Midori Melt

May 31, 2023May 31, 20230 12

Fresh and fruity Midori Melt cocktail recipe

by The Chefin Cocktail

Prep

5 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

16g

Fat

The Midori Melt is a fruity cocktail that is perfect for summer gatherings and outdoor parties. The combination of Midori melon liqueur, vermouth, apple juice, and lime juice creates a unique and refreshing drink that is sure to impress your guests. The added spices of cinnamon, star anise, and cloves give the cocktail a warm and cozy feeling, making it perfect for sipping on a cool evening. This cocktail is easy to make and is sure to be a crowd-pleaser at any event.

Instructions

1.	Combine the Midori melon liqueur, vermouth, apple juice, lime juice, caster sugar, cinnamon sticks, star anise, and cloves in a large pitcher.
2.	Stir the ingredients until the sugar has completely dissolved.
3.	Chill the mixture for at least 2 hours in the fridge.
4.	Once chilled, strain the mixture through a fine mesh sieve into a cocktail shaker.
5.	Fill the shaker with ice and shake for 10-15 seconds until the cocktail is well chilled.
6.	Strain the cocktail into glasses filled with ice, garnish with a lime wedge, and serve.

PROS

The Midori Melt is a refreshing and delicious cocktail that is perfect for sipping on a hot summer day.

The combination of Midori melon liqueur, vermouth, and apple juice creates a unique and fruity flavor that is sure to impress your guests.

CONS

This cocktail contains alcohol and should be consumed in moderation.

It is also high in calories and sugar, so it should be enjoyed as an occasional treat.

HEALTH & BENEFITS

While the Midori Melt cocktail is not particularly healthy, it does contain some health benefits.
Lime juice is a good source of vitamin C and can help boost your immune system.
Apple juice is also a good source of vitamin C and can help promote good digestive health.

	180 ml Midori melon liqueur
	120 ml vermouth
	120 ml apple juice
	30 ml lime juice
	2 tablespoons caster sugar
	2 cinnamon sticks , quills
	4 star anise
	6 cloves