Ingredients

2 tablespoons double cream
1 teaspoon honey
3 teaspoons nutella
40 ml freshly brewed espresso
hazelnuts , roasted & crushed to serve
Caffe Noche is an indulgent coffee recipe created by the world champion barista Paul Bassett. The combination of hazelnut, honey, and nutella makes it a unique and delicious treat for coffee lovers. It's a perfect drink to warm up on a cold winter day or to enjoy as a dessert after dinner. Try making this recipe for your friends and family and impress them with your barista skills!

Instructions

1.In a small bowl, mix together the double cream and honey until well combined.
2.Spread the nutella along the rim of a coffee cup.
3.Pour the freshly brewed espresso into the cup.
4.Top the espresso with the honey cream mixture.
5.Garnish with roasted hazelnuts.
6.Enjoy your indulgent Caffe Noche!

PROS

Caffe Noche is an indulgent coffee with a creamy twist.

The addition of nutella, honey, and roasted hazelnuts creates a rich and unique flavor.

It’s a perfect treat for a cold winter day or as an after-dinner dessert.

CONS

The high sugar and fat content of this coffee make it a calorie-dense drink.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Caffe Noche is not the healthiest coffee option, it does provide a quick energy boost.
The caffeine in the coffee can help improve mental focus and alertness while the hazelnuts provide healthy monounsaturated fats.

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