Cheese & Olive Damper

May 31, 2023May 31, 20230 12

Tasty Cheese & Olive Damper recipe

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

13g

Cheese & Olive Damper is a traditional Australian bread that is often served as a side dish or snack. It is a savory bread that is made with self-rising flour, olives, parmesan cheese, and butter. The bread is tender and moist on the inside, with a crispy crust on the outside. The addition of olives and parmesan cheese gives the damper a unique and delicious flavor that is perfect for pairing with your favorite soup or stew. This recipe is easy to make and is sure to be a hit with anyone who loves bread!

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, combine the flour, salt, and sugar.
3.	Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
4.	Stir in the olives and parmesan cheese.
5.	Gradually pour in the milk, stirring with a knife to bring the dough together.
6.	Turn the dough out onto a lightly floured surface and gently knead until smooth.
7.	Shape the dough into a round about 8 inches in diameter.
8.	Place the damper on a lined baking sheet, cut a cross into the top, and top with a few extra slices of black olive.
9.	Brush the top with butter.
10.	Bake for 35-40 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.
11.	Allow the damper to cool slightly before slicing and serving warm with butter or your favorite soup.

PROS

This Cheese & Olive Damper is a savory and delicious bread that is perfect for serving as a side dish or snack.

The combination of olives and parmesan cheese give the damper a unique and flavorful taste.

CONS

This bread is made with self-rising flour, which means it can be high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

The addition of butter to the recipe may also contribute to its calorie and fat content.

HEALTH & BENEFITS

While this Cheese & Olive Damper may not be the healthiest option, it does provide some nutritional benefits.
The olives in the recipe are a good source of healthy fats and antioxidants, which can help to reduce inflammation and support overall health.

	3 cups self-rising flour
	1/2 teaspoon sea salt
	1 teaspoon sugar
	2 1/2 ounces of chilled butter , cubed
	1 cup black olives , pitted and sliced
	1 cup parmesan cheese , freshly grated and loosely packed
	1/2 cup milk
	butter , for spreading