Zucchini & Ricotta Fettuccine

May 31, 2023May 31, 20230 13
Zucchini & Ricotta Fettuccine: A Quick and Delicious Pasta Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g fettuccine pasta
1 cup zucchini , grated
100 g shortcut bacon , diced
1 small onion , chopped finely
1 garlic clove , crushed
cooking spray
2 egg yolks
1 egg
2 tablespoons ricotta cheese

Nutrision Information

Servings Per Recipe
4
Calories
576
Sugar
3g
Fat
22g
Zucchini & Ricotta Fettuccine is a creamy and indulgent pasta recipe that's perfect for when you're craving something rich and satisfying. The combination of zucchini, bacon, and ricotta cheese is not only delicious, but it's also a great way to sneak some vegetables into your meal. This dish comes together in just 30 minutes, making it a great option for a quick and easy weeknight dinner. Serve it with a side salad or some garlic bread for a complete meal that's sure to please everyone at the table.

Instructions

1.Cook the fettuccine pasta according to the instructions on the package.
2.While the pasta is cooking, sauté the diced bacon, chopped onion, and crushed garlic in a large non-stick pan over medium heat until the bacon is crispy and the onion is soft.
3.Add the grated zucchini to the pan and cook for 2-3 minutes, stirring occasionally.
4.In a small bowl, whisk the egg yolks, egg, and ricotta cheese together.
5.Drain the pasta and add it to the pan with the bacon and zucchini.
6.Remove the pan from the heat and add the egg and ricotta mixture to the pasta, tossing everything together until the pasta is coated in sauce and the sauce is heated through.
7.Serve immediately and enjoy!

PROS

Zucchini & Ricotta Fettuccine is a quick and easy pasta recipe that’s perfect for weeknight dinners.

The combination of salty bacon, creamy ricotta, and fresh zucchini makes for a delicious and satisfying meal that’s sure to satisfy your cravings.

This recipe is also a great way to use up any leftover zucchini you may have in your fridge.

CONS

This pasta recipe is fairly high in calories and fat due to the bacon and ricotta cheese.

While it’s a great option for an indulgent dinner, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its indulgent ingredients, Zucchini & Ricotta Fettuccine does have some health benefits as well.
Zucchini is low in calories and high in fiber, which can help aid in digestion and keep you feeling full.
Ricotta cheese is also a good source of protein and calcium, which can help support muscle growth and bone health.

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