Ingredients

1 medium onion , diced
2 slices bacon , diced
1 garlic clove , crushed
400 g skinless chicken breasts , cut into bite-sized pieces
200 g mushrooms , sliced
100 ml dry white wine
100 ml chicken stock
1/2 cup sun-dried tomato pesto
300 ml low-fat evaporated milk
50 g parmesan cheese , grated
1/4 cup green onion top
Joce's Chicken Pasta Sauce is a recipe that has been in her family for generations. It is a creamy and flavorful sauce that pairs perfectly with any type of pasta. The sauce is made with skinless chicken breasts, mushrooms, bacon, and a combination of chicken stock, sun-dried tomato pesto, and evaporated milk. This combination creates a unique flavor and richness that is enjoyed by all. The sauce is easy to make and can be prepared in less than 30 minutes, making it an ideal recipe for busy weeknights.

Instructions

1.Heat a large frying pan or wok over high heat.
2.Add the onion and bacon, and cook for 2-3 minutes until the onion is translucent.
3.Add the garlic and cook for another 30 seconds.
4.Add the chicken and cook for 5-7 minutes until it is cooked through.
5.Add the mushrooms and cook for another 2-3 minutes.
6.Pour in the white wine and simmer until most of the liquid has evaporated.
7.Add the chicken stock, sun-dried tomato pesto, and evaporated milk, and stir well.
8.Bring the sauce to a simmer and let it cook for a few minutes until it has thickened slightly.
9.Stir in the grated parmesan cheese.
10.Serve the sauce over your favorite pasta, and top with green onion tops.

PROS

This sauce is creamy, flavorful, and pairs well with any type of pasta.

It is also a great way to incorporate vegetables and protein into your diet.

CONS

This sauce contains bacon, which some people may want to avoid.

The cream and cheese in the recipe may also make it high in fat and calories.

HEALTH & BENEFITS

This sauce contains mushrooms, which are a great source of antioxidants and vitamins.
The chicken provides lean protein, and the sun-dried tomato pesto adds a boost of flavor and nutrients.

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