Baked Beans on Toast Au Fromage

May 30, 2023May 30, 20230 3

Classic Baked Beans on Toast Au Fromage Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	2 slices bread
	1/2 tablespoon butter
	1 cup vegetarian baked beans
	1/2 cup grated cheese

Nutrision Information

Servings Per Recipe

Calories

497

Sugar

12g

Fat

20g

Baked Beans on Toast Au Fromage is a classic British breakfast dish that has been enjoyed for generations. It is a simple and comforting meal that can be made with just a few ingredients, making it a great option for busy mornings or lazy weekends. This dish pairs well with a hot cup of tea or coffee, and the cheesy, savory flavors are sure to satisfy your taste buds. Whether you are a lifelong fan of this dish or looking to try it for the first time, Baked Beans on Toast Au Fromage is a tasty and filling breakfast option that you are sure to love.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Toast the bread slices to your preferred level of crispiness, then spread the butter evenly on top of them.
3.	Spread the baked beans evenly over the buttered toast slices, then sprinkle the grated cheese on top of the beans.
4.	Transfer the slices onto an oven-safe dish and bake for 10-12 minutes until the cheese is melted and bubbly.
5.	Remove from the oven, let cool for a few minutes, and serve hot.

PROS

This recipe is quick and easy to make, requiring only a handful of ingredients.

Baked beans are high in fiber, and the cheese adds a savory element to the dish.

CONS

This recipe is not particularly low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.

Some baked beans may contain added sugars or high amounts of sodium, be sure to read the label before making a purchase.

HEALTH & BENEFITS

Baked beans are a good source of fiber and protein, which can help support digestive health and keep you feeling full.
The cheese in this recipe provides a good source of calcium, which is important for maintaining strong bones.