Double Chocolate Freckle Cookies (Biscuits)

May 30, 2023May 30, 20230 3

Double Chocolate Freckle Cookies (Biscuits) with Rainbow Nonpareils

by The Chefin Cookie

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

14g

Fat

Double Chocolate Freckle Cookies (Biscuits) with Rainbow Nonpareils are a fun, tasty treat that are perfect for any occasion. The soft and chewy chocolate cookies are studded with colorful rainbow nonpareils, making them a feast for the eyes as well as the tastebuds. These cookies are great to bake with kids, and make a lovely gift for family and friends. Bite into one and you'll be transported to a world of delicious chocolatey goodness!

Instructions

1.	Preheat the oven to 180°C.
2.	Combine the butter and brown sugar in a mixing bowl.
3.	Crack in the egg and mix.
4.	Add in the plain and self-raising flour, cocoa powder, and finely chopped dark chocolate. Mix well.
5.	Add the rainbow nonpareils and stir until evenly distributed.
6.	Using a cookie scoop or tablespoon, scoop out tablespoonfuls of the cookie dough and place them on a baking tray lined with baking paper.
7.	Bake the cookies for 12-15 minutes.
8.	Once the cookies are done, take them out of the oven and allow them to cool completely on the baking tray.

PROS

These cookies are soft and chewy on the inside, and have a lovely texture on the outside thanks to the rainbow nonpareils.

The recipe is very easy to follow and produces cookies with a rich chocolatey flavor.

CONS

These cookies are high in calories, sugar, and fat due to the chocolate and sugar content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat.
The dark chocolate used in the recipe contains antioxidants and has been linked to reducing the risk of heart disease.

	125 g butter , softened
	165 g brown sugar
	1 egg
	225 g plain flour
	35 g self raising flour
	35 g cocoa
	200 g eating dark chocolate
	85 g rainbow nonpareils ( hundreds & thousands in Australia )