Wattleseed Bread

May 30, 2023May 30, 20230 1
Wattleseed Bread with Crunchy Macadamia Nuts
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

290 ml boiling water
1 teaspoon salt
2 teaspoons ground wattleseed , roasted
1 1/2 tablespoons macadamia nut oil
500 g bread flour
1 1/2 tablespoons sugar
1 1/4 teaspoons dried yeast , instant
1 teaspoon bread improver ( eg . No knead bread improver ( TM )
1/2 cup macadamia nuts , chopped

Nutrision Information

Servings Per Recipe
12
Calories
326
Sugar
4g
Fat
11g
Wattleseed Bread is a delicious and easy-to-make bread recipe that features the unique flavor of wattleseed and the crunchy texture of macadamia nuts. The smell of this bread when it is baking will fill your kitchen with a wonderful aroma that will make your mouth water. It is the perfect bread to serve with soups and stews, or to use as a sandwich bread. The macadamia nuts in this bread add a delicious crunch and make it a great alternative to regular bread. Whether you are looking for a new bread recipe to try or just want to try something different, this Wattleseed Bread is sure to be a hit with your family and friends.

Instructions

1.In a bowl, mix the boiling water, salt, roasted wattleseed, and macadamia nut oil.
2.In another bowl, mix the bread flour, sugar, instant yeast, bread improver, and chopped macadamia nuts.
3.Add the dry ingredients to the bowl of wet ingredients and mix to form a dough.
4.Knead the dough for 10 minutes and set aside to rest for 10 minutes.
5.Preheat the oven to 200°C.
6.Divide the dough into two and shape into loaves.
7.Place the loaves into greased loaf pans and cover with plastic wrap.
8.Set aside to rise until the dough has doubled in size.
9.Bake in the preheated oven for 25-30 minutes.
10.Remove from the oven and cool on a wire rack before slicing and serving.

PROS

The wattleseed in this bread adds a unique flavor and aroma to the bread, and the macadamia nuts add a delicious crunch.

This bread is easy to make and perfect for any time of day.

CONS

This bread contains macadamia nut oil and chopped macadamia nuts, which are high in fat and calories.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Wattleseed is a good source of protein, dietary fiber, and antioxidants.
Macadamia nuts are rich in monounsaturated fats and contain essential nutrients like vitamin B6 and magnesium.

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