Caramelized Banana With Honey, Mascarpone and Mint

May 30, 2023May 30, 20230 9
Caramelized Banana With Honey, Mascarpone and Mint
in Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 banana
3 fresh mint leaves , thinly slice
1 tablespoon honey
1 tablespoon mascarpone cheese

Nutrision Information

Servings Per Recipe
1
Calories
308
Sugar
36g
Fat
15g
Caramelized Banana With Honey, Mascarpone and Mint is a sweet and decadent dessert that is perfect for any occasion. The bananas are caramelized to perfection in honey, and then topped with rich and creamy mascarpone cheese and fresh mint leaves. This dessert is quick and easy to make, and is sure to be a crowd-pleaser. Whether you are looking to impress your dinner guests, or simply want a sweet treat to enjoy at home, Caramelized Banana With Honey, Mascarpone and Mint is the perfect choice.

Instructions

1.In a large skillet, heat the honey over medium heat.
2.Slice the banana in half lengthwise and place them cut-side down in the skillet.
3.Cook the banana for 1-2 minutes until it starts to caramelize.
4.Flip the banana over and cook for another 1-2 minutes.
5.Remove the banana from the skillet and place it on a plate.
6.Top the banana with a tablespoon of mascarpone cheese.
7.Sprinkle the thinly sliced mint leaves on top of the mascarpone cheese.

PROS

This dessert is quick and easy to make.

The caramelized bananas are a sweet and delicious treat that can be enjoyed on their own, or with a scoop of vanilla ice cream.

CONS

This dessert is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

The mascarpone cheese may be difficult to find in some grocery stores.

HEALTH & BENEFITS

Bananas are a good source of fiber, vitamin C, and vitamin B6.
They have been linked to improving digestive health and reducing the risk of heart disease.

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