Australian Passionfruit Souffle

May 30, 2023May 30, 20230 1

Australian Passionfruit Souffle for a Sweet and Tangy Dessert

by The Chefin Dessert

Prep

25 min

Cook

10-12 min

Ready In

35-40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

328

Sugar

26g

Fat

15g

The Australian Passionfruit Souffle is a classic dessert that highlights the unique tangy flavor of passionfruit. This dessert is light and airy with a slightly tart flavor that is perfectly balanced with the sweetness of the sugar. This recipe is a must-try for anyone looking to try something new and refreshing for dessert. It is perfect for impressing guests as it has a unique presentation, hitherto unparalleled among desserts. Serve it at your next dinner party and watch as your guests marvel at its beauty and taste.

Instructions

1.	Preheat the oven to 180°C.
2.	In a heavy-bottomed pan, mix together the milk, vanilla bean, and half the sugar. Heat the mixture over medium heat until it begins to simmer.
3.	In a separate pan, melt the butter over low to medium heat. Add the flour and stir until it forms a smooth paste.
4.	Gradually add the simmering milk mixture to the butter and flour paste, whisking constantly.
5.	Remove the vanilla bean from the mixture and let it cool for 5 minutes. Beat in the egg yolks one at a time until well combined.
6.	Add the passionfruit pulp to the mixture and stir until fully incorporated.
7.	In a separate bowl, beat the egg whites and remaining sugar until stiff peaks form.
8.	Fold the egg whites into the passionfruit mixture gently with a spatula.
9.	Pour the mixture into ramekins and bake for 10-12 minutes, or until the souffle rises and is golden and crusty on top.
10.	Dust with icing sugar and serve immediately.

PROS

This dessert is light, sweet, and tangy, making it a perfect finish to any meal.

Its light texture makes it an ideal treat for hot summer days.

CONS

This recipe requires patience and care to make, including whipping the egg whites to the right consistency for the mixture.

Also, the souffle will rise immediately out of the oven, so it needs to be served quickly before it deflates.

HEALTH & BENEFITS

This souffle contains protein from the eggs and some vitamins and fiber from the passionfruit.
It can be a good source of antioxidants if using fresh passionfruit.

	1 cup milk
	1/2 vanilla bean
	1/2 cup sugar
	4 tablespoons butter
	4 tablespoons flour
	3 large eggs , separated
	1 -2 passion fruit or 1/4 cup passion fruit pulp
	icing sugar , for dusting