Pork Roast With Port, Star Anise, Ginger and Tamarind

May 30, 2023May 30, 20230 4
Pork Roast With Port, Star Anise, Ginger and Tamarind
in Main

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg boneless pork loin roast
1 tablespoon canola oil
1 onion , sliced
6 cloves garlic , whole , unpeeled
2 cm ginger , peeled and finely grated
1 sprig rosemary
1 whole star anise
1/3 cup port wine
1/4 cup dark soy sauce
1 tablespoon tamarind paste
2 tablespoons light brown sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
381
Sugar
12g
Fat
19g
This Pork Roast With Port, Star Anise, Ginger and Tamarind recipe is a unique and flavorful take on a classic pork roast dish. The combination of port wine, tamarind paste, ginger, and star anise creates a complex and delicious flavor profile. The pork is seared and then slow-roasted in the oven with these ingredients, creating a tender and juicy roast that is perfect for serving with roasted vegetables and rice. This recipe requires some effort, but it is well worth it for the bold flavors it delivers.

Instructions

1.Preheat the oven to 180°C.
2.Heat the oil in a large, ovenproof pot over high heat.
3.Add the pork roast and sear on all sides for 2-3 minutes, or until golden brown.
4.Remove the pork roast from the pot and set it aside on a plate.
5.Add the sliced onion, garlic, ginger, rosemary, and star anise to the pot and cook for 2-3 minutes, or until the onion is softened.
6.Add the port wine, soy sauce, tamarind paste, and brown sugar to the pot and stir well.
7.Return the pork roast to the pot and spoon some of the sauce over the top.
8.Cover the pot and roast in the oven for 1 hour and 30 minutes, or until the pork is cooked through.
9.Remove the pork from the pot and let it rest for 10 minutes before slicing and serving with the remaining sauce.

PROS

This pork roast is packed with delicious flavors from the tamarind, ginger, and star anise.

The use of port wine adds a decadent touch to the dish.

CONS

This recipe uses a significant amount of soy sauce, which may not be suitable for those with high blood pressure or sodium restrictions.

It also requires a lengthy cooking time in the oven.

HEALTH & BENEFITS

Pork is a good source of protein and iron, which are important for muscle development and blood health, respectively.
The ginger used in this recipe has anti-inflammatory properties and may help with digestive issues, while tamarind has been shown to have antioxidant effects.

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